Saturday, May 28, 2011

Champorado

Suddenly I had the urge to eat champorado. Okay, you're probably wondering what the heck is champorado? I'm not quite sure if this is purely a Philippine delicacy but this is the term that we coined for chocolate porridge. Back home, my grandmother always prepared this during breakfast and she always made sure that there was a bottle of milk on the table, just in case we found the cocoa in the champorado too strong or too thick.

Since this is not sold nor served here in Thailand, I decided to make one.









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